How would you take your tea? One piece of sugar, two or perhaps a bit of milk? Except you add salt, one from the US. According to the researcher, your cup won't be great - the idea is so controversial in the UK that the US consulate is involved.
Writer and scientist Michelle Francl's pursuit of salt in tea has come to light with the arrival of her new book, "Soaks: The Science of Tea," which was distributed by the Imperial Society of Science on Wednesday. In the book, Francl argues that adding salt to tea—disgusting enough—can make the tea seem less harsh because sodium causes "noxious receptors in our mouths to be blocked," according to the Associated Press.
The British rushed to respond to the idea - and it turned out badly.
"It feels like a crime," "Great Morning England" posted on Wednesday via online entertainment, sharing a video of one of its presenters saying such an extension is "absolute wildness."
"I mean, I haven't heard anything like that," the host said. "…Try not to play with the tea. You can't add salt and heat the milk. I have no idea what he's thinking."
Famous online entertainment account VeryBritishProblems said the book made "a terrible day for unique relationships".
Adding salt to tea is apparently so shocking that even the American consulate has reached out. A US government office in London said on Wednesday that Francl's recipe for a "wonderful" cup had landed the consulate's relationship with the UK "in a hot water".
"Tea is the medicine of friendship, the sacred bond that unites our countries. We cannot sit idly by as such an incredible proposal threatens the very foundation of our exceptional relationship," the consulate said. "...the incomprehensible idea of adding salt to the English public drink is not a true American strategy. What's more, it never will be."
The international safe haven still said it expected individuals from England to show "soaked bravery"."We stand as one when it comes to tea," they said before joking, "The US consulate will continue to brew tea the legitimate way - by microwaving it."
The consulate's explanation was answered by Francl herself, who composed through virtual entertainment, which she had no idea would "start such a storm."
"Assuming that this is a thing that reveals insight into the meaning of science, then I'm not being harsh on that point," she said. "Add a grain of salt and microwave the tea and see!"
How would you make the perfect cup of tea?
Tea is a serious beverage across the UK neighborhood The Kent and Sussex Tea and Espresso Organization conducted a review in 2021 to find out exactly what individuals feel is a reliable approach to making the beverage.
Of the 2,000 individuals surveyed, the organization found that 70% agreed that the correct method for making tea is to place a tea bag in a cup, heat the water and then add milk – not a single salt in sight.
While Francl argues in her book that tea should be made in a preheated teapot and served in a short and bold mug, the expansion of milk towards completing the tea-making process is something she and the Brits agreed on anyway. . However, there is one more common feature - never heat water in a microwave oven.
"White film can shape," Francl told The New York Times. "Tea waste, similar to dirt in your bath, makes for a less fragrant and less flavorful cup of tea."
Additionally, if you do decide to microwave your tea and that creates a messy finish, she said you can add "a little lemon."
Salt tea is not as strange as it sounds
While the British have trouble with Francl's recipe, adding salt to tea is not like anywhere else on the planet. Truth be told, training in certain places goes back hundreds of years.
Lancaster College virology teacher Muhammad Munir said adding salt to tea was "not a shock".
“That tiny touch of salt in a pot of tea is standard in Southeast Asia,” he composed via virtual entertainment, “and we grew up with a little salt in bread, tea, sliced apple and watermelon. "
In an article she wrote for Science World that was distributed Wednesday, Francl said she had read many articles on the science of what makes an ideal cup of tea, including a "generally phenomenal cup" that was framed in an eighth-century Chinese original . .
In 2019, the South China Morning Post distributed an evaluation article on tea drinking habits. One of those customs traces back to China's Tang administration, which lasted from 618 to 907. During this time, Post said, tea leaves were crushed into powder, which was then packed into blocks. The moment individuals would use these blocks to mix a pot of tea, they would add salt.
Today, salt is also the basis for the preparation of several teas in Tibet. One famous recipe, known as yak margarine tea, involves mixing a dull matured tea with plenty of salt and then serving it with yak spread and milk.
"This is a fun argument between the US and Great Britain about tea, but let's remember that it was generally individuals in focal and East Asia who knew how to make tea long before the English domain came into existence," the essayist wrote via online entertainment and writer Ramin Skibba.
0 Comments